the swiss glacier behind bondi | kirri

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kirri bondi reed diffuser with natural reeds in a room

the glacier behind bondi

every scent starts somewhere.
bondi started on a swiss glacier.

a hike with a friend

rené morgenthaler, our master perfumer, was born in geneva.
he was hiking a large swiss mountain with a close friend.
that friend is a fragrance materials specialist, a real authority in the field.

a smell neither could name

at the top of the glacier, they caught an incredibly fresh note in the air.
two experts, and neither could work out what it was.
then it clicked. it was coming from the ice beneath their feet.

racing the thaw

out came the ice pick. they hacked out a giant chunk of ice.
then they got down the mountain as fast as they could, before it melted.
back in the lab, the ice went straight under the microscope.

the answer in the ice

growing inside it was a green algae. that was the fresh smell.
they rebuilt the note as a fragrance material.
then they kept working on it until it was ready for perfume.

that material became the key ingredient in bondi.

how bondi smells today

  • notes: mandarin, watery ozone, green cardamom, black pepper, musk
  • feels like: fresh and clean, with a light oceanic feel
  • family: fresh
  • strength: 1/5

which bondi to choose

  • reed diffuser (200ml): no power needed, lasts around 1 to 6 months. shop it
  • micro oil (15ml): for the micro and element, around 1 to 3 months. shop it
  • macro oil (30ml): for the beacon and pillar, around 2 to 6 months. shop it
  • room spray (50ml): a quick spritz whenever you want it. shop it

bondi questions

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